The Food Heroes : Sixteen Culinary Artisans Preserving Tradition. Georgia Pellegrini
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Author: Georgia Pellegrini
Page Count: 176 pages
Published Date: 07 Sep 2010
Publisher: Stewart, Tabori & Chang Inc
Publication Country: New York, United States
Language: English
Type: PDF
ISBN: 9781584798545
Download Link: the food heroes sixteen culinary artisans preserving tradition
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Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as mushroom forager Marion Burroughs, fig collector Francis Honore, fish missionary Jon Rowley, and Ugo Buzzio, one of the last makers of traditional dry-cured sausages in the United States. Filled with coloUrful anecdotes, photographs and recipes, this book offers an accessible introduction to the artisanal food movement, as well as vicarious living for armchair travelers, food lovers, curiosity seekers and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. It is also about human nature and transition, nourishment and fulfillment, and underlines the importance of food as a means to sustain healthy communities and bring people together. It is a book for foodiesA" as well as for general interest readers who are looking for inspiration in choosing their own right path.
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